Sigara Böreği (Crispy Cheese Rolls)

Ingredients

• •8 sheets phyllo pastry sheets, thawed
• •1 cup (200 g) feta cheese, crumbled
• •1/4 cup ricotta cheese
• •1/3 cup fresh flat-leaf parsley, finely chopped
• •1 large egg, beaten (for sealing)
• •1/2 cup neutral oil (canola or vegetable), for frying
• •1/4 tsp black pepper

Directions

1. 1Mix crumbled feta, ricotta, parsley, and black pepper in a bowl until combined.
2. 2Lay one phyllo sheet on a clean surface, keeping the rest covered with a damp towel, and cut it in half lengthwise.
3. 3Place a heaped tablespoon of filling along the short end of each strip, fold in the sides slightly, and roll tightly into a cigar shape, brushing the final edge with beaten egg to seal.
4. 4Repeat with remaining phyllo and filling to make about 16 rolls.
5. 5Heat oil in a wide skillet over medium heat until shimmering, add rolls seam-side down in a single layer, and fry for 2 to 3 minutes per side until deep golden brown.
6. 6Drain on paper towels and serve immediately while hot and crispy.

💡 Traditional Turkish beyaz peynir (white cheese) is very similar to feta and can be found at Middle Eastern or Mediterranean grocery stores across Canada. The feta-ricotta combination available at any supermarket is an excellent substitute. Do not skip pressing out excess moisture from feta.

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