Sizzling Chicken Fajitas

Ingredients

• •1.5 lbs chicken breast, sliced into strips
• •2 bell peppers, sliced
• •1 large yellow onion, sliced
• •3 tbsp olive oil
• •2 tbsp lime juice
• •2 tsp chili powder
• •1 tsp ground cumin
• •1 tsp garlic powder
• •1 tsp salt
• •8 flour tortillas

Directions

1. 1Mix olive oil, lime juice, chili powder, cumin, garlic powder, and salt in a bowl. Add chicken strips and marinate for 10 minutes.
2. 2Heat a large skillet over medium-high heat. Cook the marinated chicken until golden and cooked through, about 6-7 minutes. Transfer to a plate.
3. 3In the same skillet, add peppers and onions. Cook for 5-6 minutes, stirring occasionally, until softened and lightly charred.
4. 4Return chicken to the skillet and toss everything together for 1 minute. Warm tortillas in a separate pan or directly over a flame.
5. 5Serve the chicken and vegetable mixture on warm tortillas with your choice of toppings like sour cream, salsa, guacamole, and cilantro.

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