Skillet Ground Beef Taco Bowl

Skillet Ground Beef Taco Bowl

Seasoned ground beef over cauliflower rice with black beans for a hearty, low-carb Mexican bowl.

⏱ 25 min total🔪 5 min prep🔥 20 min cookEasyServes 4Mexican

Ingredients

  • •1 lb ground beef
  • •1 bag frozen cauliflower rice
  • •1 can black beans, drained
  • •1 tsp cumin
  • •1 tsp chili powder
  • •1/2 tsp smoked paprika

Directions

  1. 1Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks.
  2. 2Season beef with cumin, chili powder, paprika, salt, and pepper.
  3. 3Cook frozen cauliflower rice in a separate pan per package directions.
  4. 4Warm black beans in a small saucepan over medium heat.
  5. 5Drain excess fat from beef, then layer cauliflower rice, beef, and beans in bowls.
  6. 6Serve hot and let everyone build their own bowl.

💡 Brown ground beef until its moisture evaporates before adding taco-bowl ingredients; a dry, crumbled beef base keeps cauliflower rice and beans from turning watery.

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