Skillet Steak and Pepper Cabbage Wraps

Ingredients

• •1.5 lbs steak, thinly sliced
• •1 head cabbage, large outer leaves separated
• •2 bell peppers, thinly sliced
• •1 yellow bell pepper, thinly sliced
• •2 jalapeño, seeded and minced
• •2 tbsp cooking oil
• •1 tsp aleppo pepper

Directions

1. 1Heat oil in a large skillet over high heat until shimmering.
2. 2Season steak slices generously with salt, pepper, and aleppo pepper.
3. 3Sear steak in skillet 3–4 minutes until browned; remove and set aside.
4. 4Add all peppers and jalapeño to same skillet; cook 5 minutes until softened.
5. 5Return steak to skillet, toss with peppers, and cook 2 more minutes together.
6. 6Spoon filling into cabbage leaves and serve as wraps immediately.

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