Slow Cooker French Dip Sandwiches

Ingredients

• •3 lb beef chuck roast
• •2 cups beef broth
• •2 tbsp Worcestershire sauce
• •1 tbsp soy sauce
• •3 garlic cloves, minced
• •1 yellow onion, thinly sliced
• •1 tsp dried thyme
• •0.5 tsp dried rosemary
• •0.5 tsp black pepper
• •1 tsp salt
• •6 hoagie or submarine rolls
• •12 slices provolone or Swiss cheese slices
• •1 tbsp vegetable oil

Directions

1. 1Heat oil in a large skillet over high heat; sear roast for 3 minutes per side until browned all over.
2. 2Place sliced onion in the bottom of the slow cooker; set seared roast on top.
3. 3Whisk together beef broth, Worcestershire sauce, soy sauce, garlic, thyme, rosemary, salt, and pepper; pour over the roast.
4. 4Cover and cook on LOW for 8 hours until beef is fall-apart tender.
5. 5Remove beef and shred or slice thinly; strain cooking liquid into a bowl to use as au jus.
6. 6Pile beef onto split rolls, top with cheese slices, and broil open-faced for 2-3 minutes until cheese is melted and bubbly.
7. 7Serve with small bowls of warm au jus for dipping.

💡 Look for hoagie rolls in the bakery section of most Canadian grocery stores. If you can't find them, use a full baguette cut into sections. The au jus freezes beautifully — save it for a second batch.

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