Slow Cooker Italian Wedding Soup

Ingredients

• •1 lb ground turkey
• •¼ cup breadcrumbs
• •1 egg, beaten
• •¼ cup parmesan cheese, grated
• •1 tsp Italian seasoning
• •1 onion, diced
• •2 carrots, diced
• •2 celery stalks, diced
• •7 cups chicken broth
• •¾ cup acini di pepe pasta
• •4 cups spinach
• •1 tbsp lemon juice

Directions

1. 1Mix turkey, breadcrumbs, egg, Parmesan, and Italian seasoning; shape into small meatballs.
2. 2Add onion, carrots, celery, broth, and meatballs to the slow cooker.
3. 3Cover and cook on LOW for 4 hours, until the meatballs are cooked through.
4. 4Stir in acini di pepe and cook on HIGH for 20–25 minutes, until just tender.
5. 5Add spinach and cook for 5 minutes, until wilted.
6. 6Finish with lemon juice and season the broth to taste.

💡 If storing leftovers, cook the pasta separately and add it to each bowl so it does not swell in the broth.

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