Slow Cooker Maple Dijon Pork Roast

Ingredients

• •3 lb pork loin roast
• •2 apples, sliced
• •1 onion, sliced
• •⅓ cup maple syrup
• •¼ cup dijon mustard
• •½ cup chicken broth
• •2 cloves garlic, minced
• •1 tsp dried thyme
• •1 tsp kosher salt
• •½ tsp black pepper
• •1 tbsp cornstarch
• •2 tbsp water

Directions

1. 1Arrange apples and onion in the slow cooker and set the pork roast on top.
2. 2Whisk maple syrup, Dijon, broth, garlic, thyme, salt, and pepper; pour over the pork.
3. 3Cover and cook on LOW for 6–7 hours, until the pork is tender but sliceable.
4. 4Transfer pork and apples to a platter and keep warm.
5. 5Pour the cooking liquid into a saucepan and bring it to a simmer.
6. 6Whisk cornstarch with water, stir it into the sauce, and simmer until glossy.
7. 7Slice the pork and spoon the maple-Dijon sauce over top.

💡 Use a loin or shoulder roast rather than tenderloin; tenderloin is too lean for all-day slow cooking.

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