Slow Cooker Pulled Pork

Ingredients

• •3 lb pork shoulder
• •1 cup barbecue sauce
• •1 onion
• •2 tbsp brown sugar
• •1 tbsp smoked paprika
• •8 buns

Directions

1. 1Rub pork with sugar and paprika.
2. 2Slow cook with onion 8 hours.
3. 3Shred and toss with barbecue sauce.
4. 4Pile onto buns.

💡 Pulled pork should rest in its slow-cooker juices before shredding, then excess sauce can be reduced separately if the meat seems watery.

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