Slow Cooker Turkey Bolognese

Ingredients

• •2 lb ground turkey
• •1 onion, finely diced
• •2 carrots, finely diced
• •2 celery stalks, finely diced
• •4 cloves garlic, minced
• •2 tbsp tomato paste
• •2 cans (796 ml each) tomatoes, crushed
• •½ cup milk
• •1 tsp dried oregano
• •1 bay leaf
• •1 tsp kosher salt
• •½ cup parmesan cheese, grated

Directions

1. 1Brown ground turkey in a large skillet, breaking it into fine crumbles.
2. 2Add onion, carrots, celery, and garlic; cook until the vegetables begin to soften.
3. 3Stir in tomato paste for 1 minute, then transfer everything to the slow cooker.
4. 4Add crushed tomatoes, milk, oregano, bay leaf, and salt.
5. 5Cover and cook on LOW for 6 hours, stirring once if convenient.
6. 6Remove the bay leaf, stir in Parmesan, and adjust the seasoning.
7. 7Serve with freshly cooked pasta and freeze extra sauce in meal-size portions.

💡 Freeze the sauce without pasta; one container can become spaghetti, lasagna, or baked ziti later in the week.

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