Slow Cooker Tuscan Chicken and White Beans

Ingredients

• •2 lb chicken thighs, boneless and skinless
• •2 cans (540 ml each) cannellini beans, drained and rinsed
• •1 can (796 ml) tomatoes, diced
• •1 onion, diced
• •3 cloves garlic, minced
• •1 tsp dried rosemary
• •1 tsp dried oregano
• •½ cup chicken broth
• •4 cups spinach
• •1 tbsp lemon juice
• •½ cup parmesan cheese, grated

Directions

1. 1Place chicken, beans, tomatoes, onion, garlic, rosemary, oregano, and broth in the slow cooker.
2. 2Cover and cook on LOW for 5–6 hours, until the chicken is tender.
3. 3Transfer the chicken to a plate and cut or pull it into large pieces.
4. 4Stir spinach into the bean mixture and cook on HIGH for 10 minutes.
5. 5Return the chicken to the cooker and stir in lemon juice.
6. 6Spoon into bowls and finish with Parmesan.

💡 For a thicker sauce, mash half a cup of the cannellini beans before returning the chicken.

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