Smoked Paprika Chicken Thigh Sandwiches

Ingredients

• •4 boneless chicken thighs
• •2 tsp smoked paprika
• •1/2 cup Greek yogurt
• •1 lemon, juiced and zested
• •4 thick slices sourdough bread, toasted
• •2 cups baby spinach
• •1 tbsp butter

Directions

1. 1Season chicken thighs with smoked paprika, salt, and pepper.
2. 2Melt butter in a skillet over medium-high heat.
3. 3Cook chicken 6 minutes per side until cooked through.
4. 4Mix Greek yogurt with lemon juice and zest in a bowl.
5. 5Toast sourdough slices until golden and crisp.
6. 6Slice chicken, then assemble on bread with spinach and yogurt sauce.

💡 Let smoked-paprika chicken thighs rest before slicing for sandwiches; hot juices otherwise soak the bread and dilute the yogurt-based toppings.

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