Smoked Salmon and Cream Cheese Bagel

Ingredients

• •2 bagels
• •4 oz cream cheese, softened
• •4 oz smoked salmon, sliced
• •1/4 red onion, thinly sliced
• •1/4 cucumber, sliced
• •2 tablespoons fresh dill
• •2 tablespoons capers
• •1 lemon, cut into wedges

Directions

1. 1Toast the bagels until golden brown and crispy.
2. 2Spread 2 oz of softened cream cheese evenly on each toasted bagel half.
3. 3Arrange the smoked salmon slices on top of the cream cheese.
4. 4Top with red onion slices, cucumber slices, capers, and fresh dill.
5. 5Serve immediately with lemon wedges for squeezing over the top.

💡 Smoked-salmon bagels are best assembled after the bagel loses surface steam; hot bread loosens cream cheese and softens the salmon.

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