Smoked Salmon Dip

Ingredients

• •8 oz smoked salmon, flaked
• •1 cup sour cream
• •4 oz cream cheese, softened
• •2 tablespoons fresh dill, chopped
• •1 tablespoon lemon juice
• •2 tablespoons capers, chopped
• •2 tablespoons red onion, finely diced
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Mix softened cream cheese and sour cream together in a bowl until smooth.
2. 2Fold in flaked smoked salmon, dill, capers, and red onion gently.
3. 3Stir in lemon juice, salt, and pepper to taste.
4. 4Transfer to a serving bowl and chill for at least 10 minutes before serving with crackers or fresh vegetables.

💡 Smoked-salmon dip should be mixed gently after the fish is added; overworking breaks the salmon into a uniform paste and loses texture.

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