Smoked Salmon Toast

Ingredients

• •4 slices bread (sourdough or whole grain)
• •4 ounces smoked salmon
• •4 tablespoons cream cheese, softened
• •1 tablespoon fresh dill, chopped
• •1/4 red onion, thinly sliced
• •1/4 cucumber, thinly sliced
• •1/2 lemon
• •to taste salt and black pepper
• •2 tablespoons capers

Directions

1. 1Toast the bread slices until golden and crispy.
2. 2Spread softened cream cheese evenly on each toast.
3. 3Layer smoked salmon on top of the cream cheese.
4. 4Top with sliced cucumber, red onion, capers, and fresh dill.
5. 5Season with salt and pepper, then squeeze fresh lemon juice over each toast.
6. 6Serve immediately while toast is still warm.

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