Smoked Turkey and Brie Sandwich

Ingredients

• •4 slices bread (sourdough or ciabatta)
• •8 oz smoked turkey breast, sliced
• •4 oz brie cheese
• •4 slices bacon, cooked
• •2 tablespoons butter, softened
• •2 tablespoons mayonnaise
• •1 tablespoon Dijon mustard
• •2 leaves fresh arugula or spinach
• •2 slices tomato

Directions

1. 1Spread softened butter on the outside of each bread slice and toast in a skillet or panini press until golden brown.
2. 2Mix mayonnaise and Dijon mustard together and spread on the inside of the toasted bread.
3. 3Layer smoked turkey, sliced brie, cooked bacon, arugula, and tomato on two of the bread slices.
4. 4Top with the remaining bread slices and press gently together.
5. 5Return to the skillet or panini press for 2-3 minutes on each side until the brie melts and the sandwich is crispy, then serve immediately.

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