Smoky Pan-Seared Pork Chops

Ingredients

• •4 bone-in Pork chops
• •4 cloves Garlic
• •1 medium Onion
• •1/2 cup Chicken broth (gluten-free)
• •2 tbsp Olive oil
• •1 tsp Salt
• •1/2 tsp Pepper

Directions

1. 1Season pork chops generously with salt and pepper on both sides.
2. 2Heat olive oil in a large skillet over medium-high heat until shimmering.
3. 3Sear pork chops 4 minutes per side until golden brown crust forms.
4. 4Remove chops and sauté sliced onion and garlic for 3 minutes.
5. 5Pour in broth and scrape up brown bits from the pan bottom.
6. 6Return chops to pan, simmer 3 minutes, and serve with pan sauce.

💡 Pork chops should leave the pan before the smoky pan sauce finishes reducing; return them only briefly so lean edges do not dry out.

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