Smoky Sausage and Corn Chowder

Ingredients

• •1 lb sausage, sliced
• •2 cups frozen corn
• •2 cups whole milk
• •2 tbsp butter
• •1 tsp smoked paprika
• •1/2 cup parmesan, grated
• •2 cups chicken broth

Directions

1. 1Melt butter in a large pot over medium-high heat.
2. 2Add sliced sausage and cook until browned, about 4 minutes.
3. 3Stir in smoked paprika and frozen corn, cook 2 minutes.
4. 4Pour in chicken broth and whole milk, bring to a simmer.
5. 5Simmer 10 minutes until slightly thickened and corn is tender.
6. 6Stir in parmesan, season with salt and pepper, and serve.

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