Smoky Sausage and Corn Skillet

Ingredients

• •1 lb sausage, sliced into coins (gluten-free)
• •2 cups frozen corn
• •2 cups baby spinach
• •1 tsp smoked paprika
• •2 tbsp butter
• •1/4 cup parmesan, grated

Directions

1. 1Melt butter in a large skillet over medium-high heat.
2. 2Add sausage coins and cook until browned, about 5 minutes.
3. 3Stir in frozen corn and smoked paprika, cook 4 minutes.
4. 4Add baby spinach and stir until wilted, about 2 minutes.
5. 5Season with salt and pepper to taste.
6. 6Sprinkle parmesan over top and serve immediately.

💡 Brown sausage before adding corn to this skillet; rendering first gives the corn savoury fat without forcing it to cook in excess grease.

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