Smoky Tomato Bell Pepper Spaghetti

Ingredients

• •300g spaghetti
• •2 bell peppers, sliced
• •2 carrots, grated
• •1 can canned tomatoes
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •1 tsp smoked paprika
• •2 tbsp olive oil
• •1/4 cup parmesan, grated

Directions

1. 1Boil spaghetti in salted water until al dente, then drain.
2. 2Heat olive oil in a large pan over medium heat.
3. 3Sauté onion and garlic until softened, about 3 minutes.
4. 4Add bell peppers and carrots, cook 5 minutes until tender.
5. 5Stir in canned tomatoes and smoked paprika, simmer 10 minutes.
6. 6Season with salt and pepper, toss spaghetti into sauce.
7. 7Serve topped with parmesan.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.