Smoky Tomato Bell Pepper Spaghetti

Ingredients

• •300g spaghetti
• •2 bell peppers, sliced
• •2 carrots, grated
• •1 can canned tomatoes
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •1 tsp smoked paprika
• •2 tbsp olive oil
• •1/4 cup parmesan, grated

Directions

1. 1Boil spaghetti in salted water until al dente, then drain.
2. 2Heat olive oil in a large pan over medium heat.
3. 3Sauté onion and garlic until softened, about 3 minutes.
4. 4Add bell peppers and carrots, cook 5 minutes until tender.
5. 5Stir in canned tomatoes and smoked paprika, simmer 10 minutes.
6. 6Season with salt and pepper, toss spaghetti into sauce.
7. 7Serve topped with parmesan.

💡 Roast or sauté bell peppers until some moisture cooks off before blending them into tomato spaghetti sauce; watery peppers dilute the smoky flavour.

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