Som Tam (Green Papaya Salad)

Ingredients

• •2 cups shredded green papaya
• •2 tablespoons roasted peanuts
• •1/4 cup cherry tomatoes, halved
• •2 tablespoons fresh lime juice
• •2 tablespoons fish sauce
• •1 fresh Thai chili, sliced
• •2 cloves garlic, minced
• •1/4 cup long beans, cut into 2-inch pieces
• •1 tablespoon palm sugar or brown sugar

Directions

1. 1In a large mortar and pestle, gently pound the garlic and Thai chili together until fragrant.
2. 2Add the long beans and cherry tomatoes, lightly bruising them to release their juices.
3. 3Add the shredded green papaya and toss gently with the pestle.
4. 4Pour in the lime juice, fish sauce, and palm sugar, then toss everything together until well combined.
5. 5Transfer to a serving plate and top with crushed roasted peanuts.
6. 6Serve immediately while fresh and crisp.

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