Sopa de Fideo

Ingredients

• •8 oz angel hair pasta, broken into 1-inch pieces
• •4 medium tomatoes, quartered
• •1/2 medium yellow onion, chopped
• •2 cloves garlic, chopped
• •6 cups vegetable broth
• •2 tbsp vegetable oil
• •1/4 tsp ground cumin
• •1 tsp salt
• •2 tbsp fresh cilantro, chopped

Directions

1. 1Blend tomatoes, onion, garlic, and 1 cup vegetable broth until mostly smooth.
2. 2Heat oil in a pot and toast the broken angel hair over medium heat for 3–4 minutes until lightly golden.
3. 3Pour in the tomato mixture carefully and cook 3 minutes, stirring until slightly thickened.
4. 4Add remaining broth, cumin, and salt and bring to a gentle boil.
5. 5Simmer 7–9 minutes until the pasta is tender but not mushy.
6. 6Stir in cilantro and serve immediately or transfer slightly brothy soup to a preheated thermos.

💡 For a thermos, stop cooking while the noodles are still just firm; they continue softening in the hot broth during the morning.

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