Sopa de Verduras

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •2 medium carrots, sliced
• •2 medium potatoes, cubed
• •1 medium zucchini, sliced
• •1 cup green beans, cut into 2-inch pieces
• •1 can (14.5 oz) diced tomatoes
• •6 cups vegetable broth (gluten-free)
• •1 teaspoon cumin
• •to taste salt and pepper
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté onion and garlic until softened, about 3 minutes.
2. 2Add carrots and potatoes, cooking for 5 minutes to allow flavors to develop.
3. 3Pour in vegetable broth and bring to a boil, then reduce heat and simmer for 10 minutes.
4. 4Stir in zucchini, green beans, diced tomatoes with their juice, and cumin.
5. 5Simmer for 10 minutes until all vegetables are tender.
6. 6Season with salt and pepper to taste, then garnish with fresh cilantro before serving.

💡 Add vegetables to sopa de verduras by density; potatoes and carrots need the longer simmer, while zucchini or greens should go in later.

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