Sopaipillas Chilenas (Chilean Pumpkin Fritters)

Ingredients

• •1 cup pumpkin puree
• •3 cups all-purpose flour
• •2 tsp baking powder
• •1 tsp salt
• •3 tbsp unsalted butter, melted
• •4 cups vegetable oil for frying

Directions

1. 1Mix pumpkin puree, flour, baking powder, salt, and melted butter into a soft dough.
2. 2Rest the dough for 10 minutes.
3. 3Roll the dough to 1/4 inch thick and cut into small rounds.
4. 4Prick each round once with a fork.
5. 5Fry at 350°F (175°C) for 2–3 minutes per side until golden.
6. 6Drain on paper towel and serve warm.

💡 Keep the dough soft; excess flour makes dense sopaipillas.

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