Sorghum Bowl with Grilled Chicken Breast, Charred Broccoli, and Sesame Dressing

Ingredients

• •1 cup sorghum grain
• •2 boneless, skinless chicken breasts
• •1 medium head broccoli, cut into florets
• •3 tablespoons sesame oil
• •2 tablespoons rice vinegar
• •1 tablespoon soy sauce
• •1 teaspoon grated ginger
• •1 clove garlic, minced
• •2 tablespoons olive oil
• •1 teaspoon salt
• •½ teaspoon black pepper
• •1 tablespoon sesame seeds

Directions

1. 1Cook sorghum according to package directions (typically 45-60 minutes), then drain and set aside.
2. 2Season chicken breasts with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through. Let rest for 5 minutes, then slice.
3. 3Toss broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Grill or roast at 425°F for 8-10 minutes until charred and tender.
4. 4Whisk together sesame oil, rice vinegar, soy sauce, ginger, and garlic to make the dressing.
5. 5Divide cooked sorghum between two bowls, then top with sliced chicken and charred broccoli.
6. 6Drizzle sesame dressing over each bowl and garnish with sesame seeds before serving.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.