Sosaties

Ingredients

• •800g lamb shoulder, cubed
• •150g dried apricots
• •2 red bell peppers, cubed
• •1 large onion, cubed
• •3 tablespoons apricot jam
• •2 tablespoons soy sauce
• •2 tablespoons olive oil
• •1 tablespoon white vinegar
• •2 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon turmeric
• •to taste Salt and pepper

Directions

1. 1Mix apricot jam, soy sauce, olive oil, vinegar, garlic, cumin, and turmeric in a bowl to create the marinade.
2. 2Add lamb cubes to the marinade and refrigerate for 30 minutes.
3. 3Soak wooden skewers in water for 15 minutes, then thread lamb, apricots, peppers, and onion alternately onto skewers.
4. 4Heat a grill or grill pan over medium-high heat and brush with oil.
5. 5Grill sosaties for 12-15 minutes, turning occasionally and brushing with remaining marinade until lamb is cooked through.
6. 6Serve hot with rice or bread.

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