Sour Cream and Onion Dip

Ingredients

• •1 cup sour cream
• •1/2 cup mayonnaise
• •1 large yellow onion, finely diced
• •2 cloves garlic, minced
• •1 tablespoon fresh chives, chopped
• •1 tablespoon fresh parsley, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon garlic powder

Directions

1. 1In a skillet over medium heat, sauté the diced onion in 1 tablespoon of butter for 8-10 minutes, stirring occasionally, until golden and caramelized.
2. 2Add minced garlic to the onions and cook for 1 minute until fragrant, then remove from heat and let cool slightly.
3. 3In a bowl, combine sour cream, mayonnaise, salt, pepper, and garlic powder until smooth.
4. 4Fold in the caramelized onions and garlic, then stir in chives and parsley.
5. 5Transfer to a serving bowl and refrigerate for at least 30 minutes before serving with chips or fresh vegetables.

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