Sourdough Egg and Spinach Melts

Ingredients

• •4 slices sourdough bread, thick-cut
• •4 eggs
• •2 cups baby spinach
• •2 tbsp butter
• •1/4 cup parmesan, grated
• •1 tsp smoked paprika

Directions

1. 1Toast sourdough slices until golden and set aside on a baking sheet.
2. 2Melt butter in a skillet over medium heat.
3. 3Add spinach and cook until wilted, about 2 minutes, then set aside.
4. 4Crack eggs into the same skillet and fry to desired doneness.
5. 5Top each toast with spinach, a fried egg, and parmesan.
6. 6Sprinkle with smoked paprika and serve immediately.

💡 Wilt spinach before building sourdough egg melts if it seems wet; trapped moisture softens the toast before the cheese finishes melting.

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