Sourdough Egg Toast with Lemon Yogurt

Ingredients

• •4 thick slices sourdough loaf
• •4 large eggs
• •1/2 cup Greek yogurt
• •1 tbsp lemon juice
• •2 tbsp butter
• •1/4 cup parmesan, grated
• •1/4 tsp smoked paprika

Directions

1. 1Toast sourdough slices until golden and crispy in a toaster or oven.
2. 2Mix Greek yogurt with lemon juice and a pinch of smoked paprika.
3. 3Melt butter in a skillet over medium heat until foaming.
4. 4Fry eggs sunny side up until whites are set, yolks still runny.
5. 5Spread lemon yogurt generously over each toasted sourdough slice.
6. 6Top each toast with a fried egg and a sprinkle of parmesan.

💡 For lemon-yogurt egg toast, cool the toast for a moment before spreading yogurt; piping-hot bread can loosen the yogurt into a runny layer.

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