Sourdough Pancakes

Ingredients

• •1 cup active sourdough starter
• •3/4 cup all-purpose flour
• •2 tablespoons sugar
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/2 teaspoon salt
• •1 egg
• •1/4 cup milk
• •2 tablespoons melted butter

Directions

1. 1In a large bowl, combine sourdough starter, flour, sugar, baking powder, baking soda, and salt.
2. 2In another bowl, whisk together egg, milk, and melted butter.
3. 3Fold the wet ingredients into the dry ingredients until just combined; the batter should be slightly lumpy.
4. 4Heat a griddle or non-stick skillet over medium heat and lightly butter it.
5. 5Pour 1/4 cup batter onto the griddle for each pancake and cook for 2-3 minutes until bubbles form on the surface.
6. 6Flip and cook the other side for 1-2 minutes until golden brown.
7. 7Serve warm with your favorite toppings such as maple syrup, butter, or fresh berries.

💡 Sourdough pancake batter becomes more acidic and active as it rests. If using a lively starter, cook soon after adding baking powder so the pancakes keep their lift.

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