Spaghetti Aglio e Olio

Ingredients

• •12 oz spaghetti
• •1/3 cup olive oil
• •6 cloves garlic, thinly sliced
• •1/2 tsp red pepper flakes
• •1/3 cup fresh parsley, chopped

Directions

1. 1Cook spaghetti in salted boiling water until al dente.
2. 2Meanwhile, warm olive oil and garlic over medium-low heat for 3 minutes.
3. 3Add red pepper flakes and cook for 20 seconds.
4. 4Reserve 1 cup pasta water, then drain the spaghetti.
5. 5Toss pasta with the garlic oil and enough pasta water to coat.
6. 6Fold in parsley and serve immediately.

💡 Keep the garlic pale golden; dark garlic makes the simple sauce bitter.

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