Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti; 1 lb ground beef; 1 onion; 2 carrots; 3 cloves garlic; 1 can crushed tomatoes; 2 tbsp tomato paste

A rich, slow-simmered beef sauce with tomatoes, garlic, and vegetables that coats tender spaghetti perfectly.

⏱ 50 min total🔪 10 min prep🔥 40 min cookEasyServes 6Italian

Ingredients

•1 lb spaghetti
•1 lb ground beef
•1 onion
•2 carrots
•3 cloves garlic
•1 can crushed tomatoes
•2 tbsp tomato paste

Directions

1Soften onion, carrot and garlic.
2Brown the beef, stir in tomato paste.
3Add tomatoes, simmer 30 minutes.
4Serve over spaghetti.

💡 Bolognese needs time for released meat moisture to cook away before tomatoes go in; browning first gives the sauce deeper savoury flavour.

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