Spaghetti Carbonara

Ingredients

• •1 lb spaghetti
• •6 oz bacon
• •3 eggs
• •1 cup parmesan
• •3 cloves garlic
• •to taste black pepper

Directions

1. 1Boil spaghetti until al dente, reserve pasta water.
2. 2Crisp chopped bacon with garlic.
3. 3Whisk eggs and parmesan.
4. 4Toss hot pasta off heat with egg mixture and bacon, loosening with pasta water.
5. 5Finish with black pepper.

💡 Carbonara should be finished off direct heat. Residual heat from pasta is enough to thicken egg and cheese without scrambling them.

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