Spaghetti with Marinara Sauce and Ground Turkey

Ingredients

• •1 pound ground turkey
• •1 pound spaghetti
• •28 ounces canned crushed tomatoes
• •3 cloves garlic, minced
• •2 tablespoons olive oil
• •1 teaspoon dried oregano
• •1 teaspoon salt
• •½ teaspoon black pepper
• •½ teaspoon red pepper flakes
• •2 tablespoons fresh basil, chopped

Directions

1. 1Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente; drain and set aside.
2. 2Heat olive oil in a large skillet over medium-high heat and add ground turkey, breaking it apart with a spoon until browned, about 5-7 minutes; drain excess fat if needed.
3. 3Add minced garlic to the turkey and cook for 1 minute until fragrant.
4. 4Stir in crushed tomatoes, oregano, salt, pepper, and red pepper flakes; simmer for 10-12 minutes, stirring occasionally.
5. 5Taste sauce and adjust seasonings as needed, then stir in fresh basil.
6. 6Divide cooked spaghetti among serving bowls and top generously with turkey marinara sauce.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.