Spaghetti with Tomato and Black Bean Sauce

Ingredients

• •500 g spaghetti
• •2 cans canned tomatoes
• •1 can black beans, drained and rinsed
• •1 each yellow onion, diced
• •3 cloves garlic, minced
• •45 ml olive oil
• •100 g parmesan, grated

Directions

1. 1Cook spaghetti in salted boiling water until al dente.
2. 2Heat olive oil in a pan, sauté onion and garlic for 3 minutes.
3. 3Add canned tomatoes, season with salt and pepper, simmer 10 minutes.
4. 4Stir in black beans and cook 3 more minutes.
5. 5Toss sauce with drained spaghetti.
6. 6Serve topped with parmesan.

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