Spaghetti with Tomato Garlic Sauce

Ingredients

• •400g spaghetti
• •1 can canned tomatoes
• •4 cloves garlic, minced
• •1 yellow onion, diced
• •1 tsp smoked paprika
• •2 tbsp olive oil
• •1/4 cup Parmesan, grated

Directions

1. 1Boil salted water and cook spaghetti until al dente.
2. 2Sauté onion in olive oil over medium heat 4 minutes.
3. 3Add garlic and smoked paprika, stir 1 minute until fragrant.
4. 4Pour in canned tomatoes, season with salt and pepper.
5. 5Simmer sauce 10 minutes, crushing tomatoes with a spoon.
6. 6Toss spaghetti in sauce and top with Parmesan.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.