Spam and Eggs
A classic Hawaiian breakfast of crispy fried Spam paired with fluffy scrambled eggs, ready in minutes.
⏱ 15 minServes 2Hawaiian
Ingredients
- •1 can (12 oz) Spam, sliced into 1/4-inch thick pieces
- •4 eggs
- •2 tablespoons butter
- •1/4 cup milk
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1 tablespoon vegetable oil
Directions
- 1Heat vegetable oil in a large skillet over medium-high heat.
- 2Fry Spam slices for 2-3 minutes per side until browned and crispy; transfer to a plate.
- 3In a bowl, whisk together eggs, milk, salt, and pepper.
- 4Reduce heat to medium and add butter to the skillet.
- 5Pour in egg mixture and scramble gently, stirring occasionally, until eggs are cooked through, about 3-4 minutes.
- 6Divide eggs and Spam between serving plates and serve immediately.
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