Spam and Eggs

Spam and Eggs

A classic Hawaiian breakfast of crispy fried Spam paired with fluffy scrambled eggs, ready in minutes.

⏱ 15 minServes 2Hawaiian

Ingredients

  • 1 can (12 oz) Spam, sliced into 1/4-inch thick pieces
  • 4 eggs
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil

Directions

  1. 1Heat vegetable oil in a large skillet over medium-high heat.
  2. 2Fry Spam slices for 2-3 minutes per side until browned and crispy; transfer to a plate.
  3. 3In a bowl, whisk together eggs, milk, salt, and pepper.
  4. 4Reduce heat to medium and add butter to the skillet.
  5. 5Pour in egg mixture and scramble gently, stirring occasionally, until eggs are cooked through, about 3-4 minutes.
  6. 6Divide eggs and Spam between serving plates and serve immediately.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.