Spanakopita

Ingredients

• •1 lb fresh spinach
• •1 cup crumbled feta cheese
• •1/2 cup ricotta cheese
• •1 medium onion, finely chopped
• •2 eggs
• •8 sheets phyllo dough
• •1/2 cup melted butter
• •2 tbsp fresh dill, chopped
• •1/2 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Sauté chopped onion in a pan until soft, then add spinach and cook until wilted; drain excess liquid and cool.
2. 2Mix cooled spinach with feta, ricotta, eggs, dill, salt, and pepper in a bowl.
3. 3Brush a 9x13 baking dish with melted butter and layer 4 sheets of phyllo, brushing each with butter.
4. 4Spread spinach mixture evenly over the phyllo layers.
5. 5Layer remaining 4 phyllo sheets on top, brushing each with butter.
6. 6Score the top into squares with a knife and bake at 350°F for 35-40 minutes until golden brown.
7. 7Cool for 5 minutes before cutting and serving.

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