Spanish Champiñones al Ajillo (Garlic Mushrooms)

Ingredients

• •1 1/2 lb cremini mushrooms, sliced
• •3 tbsp olive oil
• •4 cloves garlic, thinly sliced
• •1/4 cup fresh parsley, chopped
• •3/4 tsp salt

Directions

1. 1Heat olive oil in a wide skillet over high heat.
2. 2Add mushrooms and cook for 5 minutes until browned.
3. 3Add garlic and salt.
4. 4Cook for 1 minute until fragrant.
5. 5Fold in parsley.
6. 6Serve immediately.

💡 Use high heat and a wide pan so the mushrooms brown before they release too much water.

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