Spanish Marcona Almonds with Rosemary

Ingredients

• •2 cups Marcona almonds
• •1 tbsp olive oil
• •1 tbsp fresh rosemary, finely chopped
• •1/2 tsp flaky salt

Directions

1. 1Heat the oven to 350°F (175°C).
2. 2Toss Marcona almonds with olive oil and rosemary.
3. 3Spread in a single layer on a baking sheet.
4. 4Roast for 7–8 minutes until fragrant.
5. 5Sprinkle with flaky salt.
6. 6Cool slightly before serving.

💡 Watch the almonds closely near the end; their high oil content makes them brown quickly.

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