Spanish Pimientos de Padrón

Ingredients

• •1 lb Padrón peppers
• •2 tbsp olive oil
• •1 tsp flaky salt

Directions

1. 1Dry the Padrón peppers thoroughly.
2. 2Heat olive oil in a heavy skillet over high heat.
3. 3Add the peppers in a single layer.
4. 4Cook for 5–6 minutes, turning, until blistered on all sides.
5. 5Transfer to a platter.
6. 6Sprinkle with flaky salt and serve immediately.

💡 Dry peppers blister; wet peppers steam and splatter.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.