Spanish Tortilla

Ingredients

• •1 pound potatoes
• •1 medium onion
• •6 large eggs
• •1 cup olive oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Peel and thinly slice the potatoes and onion into uniform pieces.
2. 2Heat the olive oil in a large skillet over medium heat and add the potatoes and onion with salt, cooking for 15-20 minutes until tender and golden, stirring occasionally.
3. 3Beat the eggs in a bowl with pepper and mix in the cooked potatoes and onion.
4. 4Pour the mixture back into the skillet with remaining oil and cook over medium heat for 5-7 minutes until the edges are set but the center is still slightly wet.
5. 5Slide the tortilla onto a plate, invert the skillet over it, and flip the tortilla back into the pan to cook the other side for 3-4 minutes until fully set.
6. 6Slide onto a serving plate, let cool slightly, and cut into wedges before serving.

💡 Spanish tortilla slices cleanly after a short rest. Turning it out immediately can make the soft potato-and-egg centre slide apart.

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