Speedy Beef & Kidney Bean Chili Soup

Ingredients

• •1 lb beef, ground
• •1 can (15 oz) kidney beans, drained and rinsed
• •3 cups beef broth (gluten-free)
• •3 tbsp barbecue sauce
• •1 tsp chili powder
• •1 tsp garlic powder
• •1/2 cup cheddar cheese, shredded

Directions

1. 1Brown ground beef in a large pot over medium-high heat for 5 minutes; drain fat.
2. 2Stir in chili powder and garlic powder; cook 1 minute until fragrant.
3. 3Add kidney beans, beef broth, and barbecue sauce; stir well to combine.
4. 4Bring soup to a boil, then reduce heat and simmer uncovered for 15 minutes.
5. 5Taste and adjust seasoning with salt and pepper as needed.
6. 6Ladle into bowls and top generously with shredded cheddar cheese before serving.

💡 Quick chili soup still needs browned beef before broth enters; once liquid is added, the meat can no longer develop the seared flavour the short cook depends on.

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