Spelt Bowl with Roasted Pork Tenderloin, Sweet Potato, and Apple Cider Vinegar Dressing

Ingredients

• •1.5 lbs pork tenderloin
• •2 cups cooked spelt
• •2 medium sweet potatoes, cubed
• •3 tbsp olive oil
• •2 tbsp apple cider vinegar
• •1 tbsp Dijon mustard
• •2 cups fresh spinach
• •1 apple, thinly sliced
• •to taste Salt and pepper
• •1 tsp dried thyme
• •2 cloves garlic, minced

Directions

1. 1Preheat oven to 400°F. Season pork tenderloin with salt, pepper, and thyme. Roast for 20-25 minutes until internal temperature reaches 145°F.
2. 2Toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast alongside pork for 20-25 minutes until caramelized.
3. 3Whisk together apple cider vinegar, Dijon mustard, minced garlic, and remaining 2 tbsp olive oil in a small bowl to make dressing.
4. 4Cook spelt according to package directions if not already prepared; drain and set aside.
5. 5Slice the rested pork tenderloin into bite-sized pieces.
6. 6Assemble bowls by dividing spelt, spinach, roasted sweet potatoes, and pork among four bowls.
7. 7Top each bowl with fresh apple slices and drizzle generously with apple cider vinegar dressing. Serve warm.

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