Spiced Nuts

Ingredients

• •3 cups mixed nuts (almonds, cashews, pecans)
• •3 tablespoons butter
• •2 tablespoons brown sugar
• •1 tablespoon granulated sugar
• •1 teaspoon ground cinnamon
• •1/2 teaspoon ground cayenne pepper
• •1/2 teaspoon sea salt
• •1/4 teaspoon ground ginger

Directions

1. 1Preheat oven to 325°F (165°C).
2. 2Melt butter in a small saucepan and stir in both sugars, cinnamon, cayenne, salt, and ginger until combined.
3. 3Toss nuts in a large bowl with the spiced butter mixture until evenly coated.
4. 4Spread nuts on a baking sheet in a single layer.
5. 5Bake for 12-15 minutes, stirring halfway through, until golden and fragrant.
6. 6Spread on parchment paper to cool completely before serving.

💡 Spiced nuts continue to toast from residual heat. Spread them out immediately after roasting so the centre of the pile does not scorch.

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