Spiced Roasted Cauliflower and Chickpea Tray

Ingredients

• •1 large head cauliflower, cut into florets
• •2 cans (15 oz each) chickpeas, drained and rinsed
• •3 tablespoons olive oil
• •2 teaspoons ground cumin
• •1 teaspoon smoked paprika
• •1 teaspoon ground coriander
• •1/2 teaspoon cayenne pepper
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •3 cloves garlic, minced
• •2 tablespoons fresh lemon juice
• •1/4 cup fresh cilantro, chopped

Directions

1. 1Preheat oven to 425°F (220°C).
2. 2In a large bowl, combine olive oil, cumin, paprika, coriander, cayenne, salt, pepper, and minced garlic.
3. 3Add cauliflower florets and chickpeas to the bowl and toss until evenly coated with the spice mixture.
4. 4Spread the mixture in a single layer on a large baking sheet.
5. 5Roast for 25-30 minutes, stirring halfway through, until cauliflower is golden and crispy.
6. 6Remove from oven and drizzle with lemon juice, then toss gently.
7. 7Serve hot, garnished with fresh cilantro, over rice, quinoa, or with tahini yogurt sauce on the side.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.