Spinach and Feta Frittata

Ingredients

• •8 eggs
• •2 cups spinach
• •1 cup feta cheese
• •1/4 onion
• •2 tbsp olive oil

Directions

1. 1Saute onion and spinach.
2. 2Whisk eggs, pour over.
3. 3Scatter feta on top.
4. 4Bake at 375F for 18 minutes.

💡 Sauté spinach before adding it to feta frittata if it is wet; released water can prevent the egg centre from setting cleanly.

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