Spinach and Feta Pie

Ingredients

• •10 oz fresh spinach
• •1 cup crumbled feta cheese
• •1 small onion, diced
• •2 cloves garlic, minced
• •1/4 cup olive oil
• •8 sheets phyllo dough
• •1 egg
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon nutmeg

Directions

1. 1Heat 2 tablespoons olive oil in a large skillet over medium heat, sauté onion and garlic until soft.
2. 2Add spinach and cook until wilted, about 3-4 minutes, then drain excess moisture and cool slightly.
3. 3Mix cooled spinach with crumbled feta, egg, salt, pepper, and nutmeg in a bowl.
4. 4Brush a 9-inch pie dish with olive oil, then layer phyllo sheets, brushing each with oil.
5. 5Pour spinach mixture onto phyllo base, then fold remaining phyllo sheets over top, brushing with oil.
6. 6Bake at 375°F for 25-30 minutes until golden brown and crispy.

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