Spinach and Pea Parmesan Pasta-Free Frittata

Ingredients

• •8 eggs
• •1/4 cup whole milk
• •2 cups baby spinach
• •1 cup frozen peas, thawed
• •1/2 cup parmesan, grated
• •1 tbsp butter
• •1/4 cup fresh basil, torn

Directions

1. 1Preheat oven broiler to high.
2. 2Melt butter in an oven-safe skillet over medium heat.
3. 3Add spinach and peas, sauté until spinach wilts, 2 minutes.
4. 4Whisk eggs with milk and parmesan, pour over vegetables.
5. 5Cook undisturbed until edges are set, about 5 minutes.
6. 6Broil 3 minutes until golden, then top with fresh basil.

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