Spinach Artichoke Dip

Ingredients

• •10 oz frozen spinach, thawed and drained
• •14 oz canned artichoke hearts, drained and chopped
• •8 oz cream cheese, softened
• •1/2 cup mayonnaise
• •1/2 cup sour cream
• •1 cup shredded mozzarella cheese
• •1/2 cup grated Parmesan cheese
• •3 cloves garlic, minced
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
3. 3Stir in spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper until well combined.
4. 4Transfer mixture to a baking dish and spread evenly.
5. 5Bake for 15-20 minutes until the dip is heated through and the top is lightly golden.
6. 6Serve warm with crackers, bread, or vegetable chips.

💡 Spinach-artichoke dip can turn watery from both frozen spinach and canned artichokes. Drain and squeeze both before mixing with dairy.

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