Spinach Basil Egg Muffins

Ingredients

• •6 large eggs
• •1/4 cup whole milk
• •2 cups baby spinach, chopped
• •1/4 cup fresh basil, chopped
• •1/3 cup parmesan, grated
• •1/2 tsp smoked paprika
• •1 tbsp butter, for greasing

Directions

1. 1Preheat oven to 375 degrees and grease a 12-cup muffin tin with butter.
2. 2Whisk eggs and milk together with smoked paprika until fully combined.
3. 3Stir in chopped spinach, basil, and half the parmesan into egg mixture.
4. 4Pour egg mixture evenly into prepared muffin cups, filling about three-quarters full.
5. 5Sprinkle remaining parmesan over the tops of each muffin cup.
6. 6Bake for 18 to 20 minutes until puffed and golden on top.

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